We’re back with another review, this time of the new vegan burger on the menu at Frankie and Benny’s. Priced at £9.99, it’s a pleasant addition to the menu – it’s always great to see big chains adding those vegan options, and we especially appreciate the fact that it’s not just a field mushroom.
It’s a double whammy – we’ve got not one, but TWO reviews from the Gosh range for you today. We’ve already tried some of their products in the past, but this is our first time trying something actually burger-shaped.
Two things, actually: first up, the Moroccan Spiced Bakes with Red Pepper and Apricot. While these technically make no claim towards being burgers, just look at them: they’re burgers.
This week we’re taking a look at a couple of vegan burgers from Pomodoro e Basilico. We found them at the Brighton Viva Vegan Festival and decided to nominate them as our lunch for the day, so they had big shoes to fill (previous vegan festival lunches have included Jake’s Vegan Steaks and Cafe SoVegan). Sadly, they found the shoes a little too big, as we will explain.
As soon as I saw this burger, I knew I had met my dream. I LOVE beetroot, and the best part is that J can’t stand to eat it. This means I had these beetroot burgers all to myself! They come with a sachet of beetroot salsa as well, which I was excited to try. They’re frozen, which means you have to defrost the sachet in a cup of boiling water.
This week we’re off to the British Grand Prix, so with five days of camping ahead, we started eating up all of our fresh food to get rid of it. As a result, there was nothing left to eat for lunch – which meant a trip to a local cafe was in order! The Bakehouse at 124 is relatively new to Tonbridge, but with bread and just about every other component of their food made in-house, they are definitely a special treat.
By now, regular readers know that I am a huge fan of Mildred’s, so it’s probably no surprise that I returned in order to try yet another of their marvellous burgers. This one is the Polish Burger from the regular menu. It’s served in a focaccia bun with iceburg lettuce, mayonnaise, pickled cabbage and gherkin, and my favourite: vegan cheese! It’s a beetroot, white bean and dill burger, which sounds amazing even to start with.
We’re on to our third and final Hello Fresh week, featuring the meals we had in our free starter box. If you’re looking to try it yourself and get a discount, there’s some money off lurking in that link! Meanwhile, let’s take a look at the last meal, what it was like, and whether we liked it or not. This was the Too Tasty beetroot and lentil salad, and I have to say it’s not something I would have tried myself. I hate walnuts and salad is never a word that makes me feel hungry – I’d rather have a wrap and pretend it’s a full-blown meal rather than a salad in disguise, but we followed the recipe and we had a big surprise.
This post marks the first in a new series: recipe adaptations! As well as bringing you recipes for delicious veggie burgers, I’ll also be bringing you adaptations of meat-based recipes going forwards. If you have a recipe to submit for this series that you would like to see adapted, please send it my way using the contact page! I hope these posts will also give meat eaters a view on how to adapt their favourite meals into healthy and veggie-friendly alternatives.
By the way, if you want to see what it looks like to cook them we made a vine!
On the VegBurge scale, I give this…
Taste – 9/10
Price – 8/10
Rest of experience – 9/10