We have continued our exploration of Korean food with a bulgogi tofu recipe this week, which you will find at the end of this post along with a video. I went a little bit crazy and prepared a little bit of a Korean feast for the two of us, which was a lot of fun to make!
Recently we went back to Ed’s Diner to try their second burger – a full year after the first! The chickpea and quinoa burger was the focus of this visit, but I also decided to get a plate of the atomic American fries. These are served “With chilli, sour cream, Cheddar cheese sauce and guacamole on the side. Veggie option with BBQ sauce”. As you will see below, they are absolutely huge. The burger itself was very filling too, so just with these two items it was a filling meal.
So, the summer is almost over. There are maybe a few days of sunshine left to us, but as the nights draw in a little each week and the air gets colder, it’s easy to feel summer slipping away. Let’s go for a last hurrah of a summer barbecue – the kind that a vegetarian can enjoy!
They certainly don’t look like much on the packaging, and I would not have thought to try them at home. Like many of the newer Quorn products, they seem to be suffering from a bit of an identity crisis. They just remind me of the bland and stodgy Quorn I used to eat, and which I have vowed to avoid as much as possible. Who would have guessed that there would be something worth eating hiding away inside?