Sainsbury’s Sweetcorn Fritters

Recently we tried the so-called Mexican sweetcorn fritters from Sainsbury’s, which comes as part of a range that we’ve been enjoying (particularly their nacho cheese parcels). They are rated as spicy on the packaging, but in spite of my dislike of spicy food, that didn’t put me off. You see, I’ve always been a fan of sweetcorn based fried goods. Sweetcorn fingers and similar items took the place of fish fingers when I was a kid, and generally speaking, I love the taste of sweetcorn no matter how it comes. Basically, I just had to know what these tasted like. read more

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Peppersmith Mints and Gum

Peppersmith

Recently we were sent some mints and gum through from this great little brand, Peppermint. We were so excited to try them as they have great health benefits compared to normal mints, and they also came in a cute package that was a joy to open. We actually Vined the unboxing, as you can see here: read more

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Pesto Mince Burger Review

Pesto meatball burger

On Monday, I posted a Vine recipe for our latest addition to pesto month – pesto mince burgers. Today I’m bringing you my review of those burgers, how they tasted, and how they could be improved!

I’m actually a little delighted that I’ve found a recipe for a veggie burger which is very easy and quick to make. There are just three ingredients in this burger, so it does not get much easier than that! Plus, you can take out the breadcrumbs and make it even simpler if you need to. We served them up with a rasher of (fake) bacon on top, and drizzled a bit of sour cream and chive or ketchup sauce on top. The results were simple yet delightful. read more

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Vine Recipe: Pesto Meatball Burger

Pesto meatball burger

 This pesto burger was just a little bit inspired, even if I do say so myself. I saw a recipe for a beef burger imbued with pesto, and decided to set about making it myself. I knew I was going to have to think of a vegetarian replacement, so my mind went straight to Quorn mince. I’ve never used it in a burger recipe before, so this was the chance to jump on the opportunity! read more

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Simple Green Pesto Recipe

It’s fair to say I normally try to reserve my Wednesday posts for burgers, but this month called for something a little extra. We’re currently going through pesto month over on Vine and in our Monday posts, so what better way to mark the theme than to share with you my favourite pesto recipe? This one is close to our hearts for several reasons. First, I love to make it in a big batch every month or so, storing it in a mason jar to serve over spaghetti or pizza for the rest of the week. Secondly, it was one of the first Vine posts that we did that saw a big response. It surprised us with how many loops, comments, and likes it got, and it remains one of our most popular Vines even now. read more

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Vine Recipe: Pesto and Cream Cheese Pinwheels

Pesto and Cream Cheese Pinwheels

This month on Vine, we’re trying all things pesto. First up is this simple and ludicrously tasty finger food, pesto and cream cheese pinwheels. They use a homemade pesto recipe which I’ll be sharing soon, and a very small selection of other ingredients. You can also purchase pre-made green pesto, though it won’t be as healthy (and might not be as delicious). read more

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Veggie Living: Working Lunch

Veggie Living: Working Lunch

Quite often, I’m asked questions like “what do you eat?”. Non-vegetarians don’t seem to have any concept of what can be eaten without including meat, but actually it is a lot more simple to follow a vegetarian diet than you may think. Those who crave meat replacements can enjoy Quorn, tofu, and alternative recipes, and if you don’t mind, there are a million things you can eat without any form of meat or meat substitute. read more

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Tesco Southern Fried Bean Burgers

Tesco Southern Fried Bean Burgers

When you read the name ‘Southern Fried Bean Burgers’, you expect something a bit obvious. A bit boring, even. Or at least I do. Just a simple burger is what I infer from that name – nothing very exciting at all. That’s why the team behind this product have really made a big mistake: because there is something really quite interesting about these burgers, that you would never guess at all from the name. read more

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Vine Recipe: Cauliflower Base Pizza

Cauliflower pizza

For the second of our alternative pizza month Vines, we made a base out of cauliflower. I’m sure you’ve seen this idea elsewhere – it’s been quite widely used as an alternative way to create a pizza base, making it gluten free. I’m not a big fan of cauliflower, so I had been approaching this one with a little trepidation – was it going to taste like an actual cauliflower, or would there be subtler tastes at work? read more

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