As part of our ongoing pesto month series, we decided to go for a healthy take on a very unhealthy meal! Our polenta chips stand in well for the real thing as the texture is almost the same, and the pesto mayonnaise has a great tang to it that allows the chips to really shine.
Recently we were sent some mints and gum through from this great little brand, Peppermint. We were so excited to try them as they have great health benefits compared to normal mints, and they also came in a cute package that was a joy to open. We actually Vined the unboxing, as you can see here:
This pesto burger was just a little bit inspired, even if I do say so myself. I saw a recipe for a beef burger imbued with pesto, and decided to set about making it myself. I knew I was going to have to think of a vegetarian replacement, so my mind went straight to Quorn mince. I’ve never used it in a burger recipe before, so this was the chance to jump on the opportunity!
This month on Vine, we’re trying all things pesto. First up is this simple and ludicrously tasty finger food, pesto and cream cheese pinwheels. They use a homemade pesto recipe which I’ll be sharing soon, and a very small selection of other ingredients. You can also purchase pre-made green pesto, though it won’t be as healthy (and might not be as delicious).
This week we’ve finished off Alternative Pizza Month over on Vine, with a quinoa pizza base. I first came across this idea in Deliciously Ella’s book, and although I’ve never been a fan of quinoa, I’ve slowly started coming around. We decided to give it a try and see how it would turn out.
This month we’re kicking off our first monthly Vine theme, with alternative pizzas. Tortillas were our first choice of base: they are healthier and easier to eat than normal pizza dough bases, and also take less time to cook. That makes them a win-win for any work night dinner for us!
Starting this week, J and I decided to put together a more structured schedule for our Vine posts. Every week from now on you’ll see one Vine plus the recipe for it here. We will also be sticking to themes each month, though this first post is just clearing out the last video we had left before we can get on to July’s theme.
By the way, if you want to see what it looks like to cook them we made a vine!
On the VegBurge scale, I give this…
Taste – 9/10
Price – 8/10
Rest of experience – 9/10
This week I wanted to talk to you about something a little different. It’s obvious that I can’t be eating veggie burgers all the time and nothing else. The problem is that I love a good burger and fries (especially sweet potato fries), and if I wasn’t eating a bit of variety now and then, I’m pretty sure I’d be the size of a house. That said, this post is not going to dispel that mental image, because I’m going to tell you about my latest obsession: bread bowls.