Video: Sharaf Falafel Mix

Sharaf Falafel Mix

This week is less of a recipe and more of a demo, as we picked up this Sharaf falafel mix at Vegan Summer Fest Brighton. We tried a sample at their stall and they were delicious, but we wanted to eat some vegan burgers for our lunch so we couldn’t buy the premade ones. We decided instead to pick up a couple of their mixes – this one, for falafels, and a burger mix which we will share soon. read more

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Video: Spinach and ricotta wraps

Spinach and ricotta wraps

We’re back with another new recipe! This week it’s our spinach and ricotta wraps, which we’ve spent a few weeks perfecting. It doesn’t hurt that the filling is so yummy, you might just want to eat it by itself.

This is of course based on the traditional spinach and ricotta cannelloni, though with our own take on things. I’ve personally never been a fan of the tomato sauce that is used as a based for the recipe. Instead, we’ve included our own nod to that by adding fresh cherry tomatoes to the filling, and letting the main sauce do all of the talking. read more

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Vegan Summer Fest Brighton Review

Cupcakes from Vegan Summer Fest Brighton

After our trip to the London event, of course we were so excited about Vegan Summer Fest Brighton! We couldn’t wait to get down, and were excited to be roaming about outside on a bright sunny day. There were two parts to the set-up: a giant marquee filled with all kinds of stands, and an outdoor area complete with a stage and lots of street food. read more

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Video: Chinese Spaghetti

Chinese spaghetti

We LOVE putting two cuisines together, and today’s Chinese spaghetti is a perfect example of that. We wanted to do something that combined Italian and Chinese influences to give us a new dish, and this is what we came up with. Spaghetti by look, Chinese by flavour. read more

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Video: Italian Quesadillas

We’re loving the fusion theme at the moment, and so these Italian quesadillas came to mind. We started with the basic idea of the Insalata Caprese: a salad which is meant to represent the colours of the Italian flag. Red tomatoes, white mozzarella, and green basil are a staple of this dish. read more

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Video: Enchiladas With Sauce

Regular readers know we love Mexican food, so when it came to making these enchiladas, we wanted to make them super special. Rather than using a pre-made sauce or even following a recipe, we decided to come up with our own.

Our video shows you how to make the full recipe, but you can change up the enchiladas and their fillings as much as you like. This week we’re all about the sauce! read more

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Video: Mexican Bowl

Mexican bowls

This week we’re sharing one of our all-time perennial favourites. The Mexican bowl is pretty much a staple of our diet: it’s easy to make, tastes fantastic, and is also very satisfying without being too unhealthy.

There’s a lot of components to the bowl that you can mix and match as you like. We always have home-made nachos to start with around the edge. This time we’ve added a black bean mix to the middle, but there are other possibilities too. read more

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Video: Pizza Pockets

Pizza pockets

This week we’ve got something super special. These pizza pockets are about to blow your mind.

We’ve already shared with you our method of making pizza just a little bit healthier: the tortilla pizza. But now we’re taking that to a whole new level with the pizza pocket. It may look simple, but trust us: this is so tasty and spectacular you will want to eat it every night of the week. read more

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Video: Almondies

Almondies

This week we have something of an invention to share with: almondies, or almond blondies! We found a dessert in Canterbury which went by that name, and was delicious. This is not that dessert, and doesn’t even look remotely like it. Still, it’s a blondie packed full of almonds, so the name fits pretty well! read more

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