We headed out to London this weekend for the Viva! Vegan Festival, which was held in the Drum at Wembley. It’s a huge venue and it was packed full of various vegan stalls, which was just amazing to see. There was so much variety, as you can see in our video here:
This week we’re bringing you a review of Ora kitchen towels, a revolutionary little product which we were gifted in order to bring you our opinion.
These towels are not your grandma’s paper towels. The way that they are stored and stacked means a big difference in the way that you can use them. You can grab them with one hand with no need to tear them off the sheet – which is perfect for when something spills and you need to act fast. You won’t accidentally unravel the whole roll or waste anything because of this format. There’s also twice as many towels as you would get with conventional kitchen rolls, so there’s so much to like about them.
It’s giveaway time again! We’ve got a pair of tickets available for London Viva! Vegan Festival, happening on the 16th September!
London Viva! Vegan Festival is a huge vegan festival with 200 fantastic stalls for you to browse. There will be world food caterers, free samples, inspirational cookery demos and 5 rooms full of informative talks running throughout the day, so there’s no shortage of things to do. There’s also a vegan cafe for extra refreshments!
It’s time for a recipe round-up again! Today, we’re going cook with carrots. They’re a versatile veggie with lots of uses, whether cooked or raw. Here’s 10 recipes using them for you to try!
This soup is full of flavour – the carrot and coriander are both pretty strong, and you can definitely sweeten it up with a bit of maple syrup if you want some extra punch. We served it up with a dollop of creme fraiche and a few rocket leaves on top for a little zing.
After our trip to the London event, of course we were so excited about Vegan Summer Fest Brighton! We couldn’t wait to get down, and were excited to be roaming about outside on a bright sunny day. There were two parts to the set-up: a giant marquee filled with all kinds of stands, and an outdoor area complete with a stage and lots of street food.
This weekend we were so excited to visit Vegan Summer Fest London! The event was so fun and we’ve got some highlights to share with you here. Keep going to the bottom to see our video highlights!
First off, there were SO MANY stalls. It was like a vegan paradise! All kinds of products were represented. You could get vegan protein powder, apparel with vegan slogans, cakes, chocolates, burgers, stews and chillis, pet food, vegan cheese, smoothies and milkshakes, frozen yoghurt, badges, crisps, tea, jewellery, alcohol, and so much more. We had a whale of a time, and it took us over an hour just to go around looking at the stalls before we even bought anything.
After the success of our Vegan Summer Fest London giveaway, we’ve got another one coming up for you! These tickets are for Vegan Summer Fest Brighton, which will be taking place on the 3rd & 4th June 2017.
Vegan Summer Fest Brighton is another instalment of this travelling vegan festival, which might be better for those of you living in the south! It’s a bit closer to home for us, so we’re very much looking forward to heading down for a great time and a waft of sea air.
This week we have a really exciting giveaway for you. We’ve got a pair of giveaway tickets available for Vegan Summer Fest London, happening on the 13th May!
Vegan Summer Fest London is a huge vegan festival with 150 fantastic stalls for you to browse. There will be 10 world food caterers, free samples, inspirational cookery demos and informative talks running throughout the day, so there’s no shortage of things to do. There’s also a meet up zone and plenty of children’s activities for the whole family to take part in!
This week we’re doing something a little different – a reader survey! We want to ask you what kind of recipes you enjoy seeing, what you like about the ones we already share, and what you would like to see in the future.
This survey is open-ended, so don’t worry if you see this a week or a month after posting – we’re always open to hear your thoughts.
It’s time for a recipe round-up once more! Today, we’re looking at cherry tomatoes. I have a real love-hate relationship with them: I can’t stand raw tomatoes at all, but when these are cooked, they often lend just what is needed to the dish. Here’s 10 recipes using them for you to try!