The Pitcher and Piano is a bar in local Tunbridge Wells which changes its menu fairly regularly. We have previously reviewed one of their burgers, but this time it’s the turn of their new Burger to Bun menu. The mushroom and sticky red onion burger is described on the menu as follows:
We were invited down this past weekend to sample some veggie food and cocktails at Brick & Liquor, a relatively new venue in Tooting. It opened in October 2016 under the management of David Layton, who has 12 years of experience in running venues across London.
We previously reviewed a burger at the Slug and Lettuce, but that venue in Tonbridge has since been renovated into The Gatehouse. Good news for us, because it seemed a lot livelier and had a better atmosphere when we visited to try their new burger!
The apple doesn’t fall far from the tree, however, as there are a lot of similarities between the two burgers. Here’s the description from The Gatehouse menu:
This time out we took a trip to Bill’s in Bluewater. I can’t count the number of times we have looked at the menu and then ended up somewhere else, so finally it was time to give it a try. Of course we just had to go for the halloumi burger, which is listed on the menu as follows:
So, this is the third time I’ve reviewed the Smith and Western – and it’s their third new burger. The menu changes here so often I can barely keep up, and every time we go back there’s something new. It’s kind of annoying because it means you never get what you were expecting, and when you were looking forward to it, that’s a shame.
Today’s post is a bit special for me, because I FINALLY get to review Arbuckles. This once-big chain is now relegated to a single restaurant in Norfolk, which happens to be right down the road from my parents’ house. Despite it being there, and being popular, for so long, I never managed to make it over for a meal beyond one stop right when we first moved there. Now, at last, here’s my review of the burgers they serve.
We don’t normally do reviews for places that don’t serve burgers, but Wahaca definitely deserves a nod. It’s one of our go-to places to eat when we’re out at Bluewater or even in London, especially if we happen to be by the Southbank. So, this week I’m reviewing Wahaca, along with a few photos from our last visit!
This week it’s a guest post of sorts – my parents went to visit The Sherlock Holmes, Quimpere, France, and brought back photos as well as their own views on the food. Welcome to a new (and possibly to be continued) segment – based on an interview with my own mother, it’s V’s Verdict!
This week’s burger is a bit unusual – it comes from an Indian restaurant! As both I and J had our birthdays recently, my parents took us both out for a meal as a treat. We were up in the area anyway, so head for Rajasthan in Bexleyheath, which had a lot of great reviews and seemed like a good shout.
This week we’re off to the British Grand Prix, so with five days of camping ahead, we started eating up all of our fresh food to get rid of it. As a result, there was nothing left to eat for lunch – which meant a trip to a local cafe was in order! The Bakehouse at 124 is relatively new to Tonbridge, but with bread and just about every other component of their food made in-house, they are definitely a special treat.