It’s time for a recipe round-up once more! Today, we’re looking at cherry tomatoes. I have a real love-hate relationship with them: I can’t stand raw tomatoes at all, but when these are cooked, they often lend just what is needed to the dish. Here’s 10 recipes using them for you to try!
Our second Hello Fresh meal was rigatoni with cherry tomatoes and mozzarella, which was surely going to be an interesting one. The cherry tomatoes here help to create the sauce for the pasta.
This crazy fusion meal includes cherry tomatoes as a way to bring our normal Mexican tortilla filling into the Chinese flavour.
We originally used vine tomatoes for this recipe, but cherry tomatoes would also work – although they won’t look quite as interesting, granted!
Traditionally we’re a bit lazy and only use tinned tomatoes. Add some fresh cherry tomatoes alongside the red peppers right at the start to get a much fresher taste.
Chopped cherry tomatoes will liven up just about any soup. They are especially good alongside basil and cannellini beans.
You can put whatever you want inside these pizza pockets! If you do want to go the tomato route, cherry tomatoes are the perfect choice. Lots of flavour, but when chopped into quarters they don’t take up so much room!
Line the bottom of your baking dish with chopped cherry tomatoes to form the foundation of this crustless quiche.
Another recipe, another pizza! Try topping this one with cherry tomatoes for that authentic Italian feel.
What breakfast wouldn’t benefit from added cherry tomatoes? This one will turn them into a real winner.
We actually used cherry tomatoes when filming this video, but didn’t include them in the finished recipe. You can put them back in!